Cinnamon Whole (100g-50g)


50 g, 100g


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Origin: Kerala,Tamil Nadu


1. Aromatic Flavor: Cinnamon possesses a warm, sweet, and slightly spicy flavor profile, making it a versatile spice in culinary applications.
2. Distinctive Aroma: Its enticing fragrance adds depth to both sweet and savory dishes, enhancing their overall taste.
3. Rich Color: Cinnamon exhibits a reddish-brown hue with a textured bark that adds visual appeal to recipes.
4. Versatile Use: Cinnamon can be used in various forms, including sticks (whole), ground powder, and essential oil, catering to different culinary needs.

Health Benefits:

1. Antioxidant Properties: Cinnamon contains potent antioxidants that help combat oxidative stress and reduce the risk of chronic diseases.
2. Anti-inflammatory Effects: Compounds found in cinnamon have anti-inflammatory properties, aiding in alleviating inflammation and related ailments.
3. Blood Sugar Regulation: Cinnamon may help regulate blood sugar levels by improving insulin sensitivity, making it beneficial for individuals with diabetes or insulin resistance.
4. Heart Health Support: Regular consumption of cinnamon has been associated with lower levels of LDL (bad) cholesterol and triglycerides, promoting cardiovascular health.
5. Immune System Boost: Cinnamon contains antimicrobial properties that may help fend off infections and bolster the immune system.


1. Cinnamon Whole is a versatile spice with origins rooted in various tropical regions, including Sri Lanka and Indonesia.
2. Its aromatic flavor, distinctive aroma, and rich color make it a popular ingredient in both sweet and savory dishes.
3. From its antioxidant and anti-inflammatory properties to its potential benefits for blood sugar regulation and heart health, cinnamon offers a range of health advantages.
4. Incorporating cinnamon into your diet can not only enhance the taste of your meals but also contribute to your overall well-being and vitality.

Additional information


50 g, 100g


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