Mustard seed (Black) 100gm
- Type: Spice
- MFG: 21-Jul
- LIFE: Best before 9 Months from the date of MFG
SIMFED Mustard seed (Black) are cultivated through organic farming practices.
Being a good source of selenium, mustard seeds also contain polyphenol compounds which have antioxidant and anti-inflammatory properties.
It protects against cancer and heart diseases.
It helps to strengthen and nourish nails, teeth and hair.
Black mustard seeds are amongst the top mainstay, spices used in Indian cooking. When soaked in water the myrosinase is activated and the dish will benefit from an intense heat and pungency. A trick, though, is to heat or toast the seeds in hot oil or ghee instead. The nutty flavors are achieved with none of the acridness. Myrosinase dissipates quickly when heated so it should be added towards the end of cooking if its been ground into powder.