Organic Garlic (Lahsun) ₹180/kg

Description

Organic Garlic (Lahsun) – Nature’s Flavorful Bulb

Our organic garlic, known as Lahsun in certain cultures, represents the epitome of natural flavour and holistic wellness, sourced from sustainable organic farms.

Origin: Haryana

Characteristics:

1. Distinctive Aroma: The pungent aroma of fresh garlic tantalizes the senses, promising a depth of flavour that enlivens a wide array of dishes.

2. Robust Flavour: Each bulb carries a robust, slightly spicy taste with subtle sweet undertones, adding depth and complexity to savoury recipes.

3. Versatile Culinary Gem: From being a staple in cuisines worldwide to a go-to ingredient for seasoning, garlic elevates soups, stir-fries, marinades, and sauces, enhancing their taste profiles effortlessly.

Health Benefits:

1. Immune Booster: Garlic is renowned for its immune-boosting properties, attributed to its high content of sulphur compounds like allicin.

2. Heart Health: Studies suggest that regular consumption of garlic may help maintain healthy blood pressure and cholesterol levels.

3. Antioxidant Rich: Its antioxidant properties contribute to overall well-being by combating oxidative stress and supporting cellular health.

Usage Tips:

1. Fresh or Minced: Use fresh garlic cloves or minced garlic for different intensities of flavour in various dishes.

2. Raw or Cooked: Whether added raw to salads for a punchy taste or cooked to mellow its flavour, garlic adapts seamlessly to diverse cooking methods.

Conclusion:

Organic garlic, or Lahsun, stands as a culinary cornerstone revered for its robust flavour, versatility, and numerous health benefits. From ancient remedies to modern gastronomy, its aromatic presence in cooking transcends cultural boundaries, making it an indispensable ingredient for enhancing dishes and promoting well-being.

Organic green coriander, also known as cilantro, is a vibrant and versatile herb. Here’s a descriptive paragraph about it: