Organic Green Pea


1kg, 500g


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Green Peas (Matar) – Nature’s Tiny Gems

Green peas, fondly referred to as Matar in culinary realms, are vibrant, tender jewels harvested from the pods of Pisum sativum, offering a burst of freshness and nutrition.*

Origin: Uttarakhand, Assam


1.  Freshness Personified: These verdant spheres encapsulate freshness, with a satisfyingly crisp texture and a subtly sweet taste that enlivens every dish they grace.

2.  Nutrient-Rich Bounty: Packed with essential nutrients such as vitamins A, C, K, and B-complex vitamins, along with minerals like iron and potassium, green peas contribute to a balanced and wholesome diet.

3.  Versatility in Cuisine: From being a star ingredient in soups, stews, and curries to serving as a delightful addition to salads, rice dishes, and even savory pastries, green peas offer versatility to an array of culinary creations.


1.  Rich in Antioxidants: Abundant in antioxidants, green peas aid in neutralizing harmful free radicals, supporting overall health and well-being.

2.  Heart-Healthy: Their high fiber content assists in regulating cholesterol levels and promoting a healthy cardiovascular system.

3.  Blood Sugar Regulation: The low glycemic index of green peas helps in managing blood sugar levels, making them a favorable choice for those mindful of their sugar intake.

Usage Tips:

1.  Fresh or Frozen:  While fresh peas are delightful when in season, frozen peas maintain their taste and nutrients excellently, making them a convenient year-round option.

2. Blanching or Quick Cooking: A quick blanching or sautéing retains their vibrant color and nutritional value, preserving their natural freshness.


Green peas, or Matar, stand as a testament to nature’s bounty, offering not just a burst of flavor and freshness but also a treasure trove of nutrients. Their culinary versatility and nutritional benefits make them a beloved addition to diverse cuisines, bringing color, taste, and health to every dish they grace.

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1kg, 500g


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