Organic Lemon (Nimbu) 9/pc

Description

“Organic lemons (Nimbu) are indispensable citrus fruits, offering a bright acidity to liven up any dish. Our organic lemons (Nimbu) are unwaxed, so you can use the zest in your cooking or baking. They are full of juice; to get even more, roll each lemon between your palms before squeezing. Where did lemons first grow? The origin of the lemon is unknown, though it is thought to have first grown in Assam (a region in northeast India), northern Burma, or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. We already know the beneficial properties of lemons, like being rich in vitamin C, anti-oxidizing, freshening breath, boosting immunity, aiding in digestion, and being anti-inflammatory. As per Ayurveda Lemons should always be present in your kitchen, as their fragrance keeps insects and germs at bay. Also, did you know that the lemon peel, which we throw away without a doubt, is the most nutritious part of lemon? Super high in Vitamin C. So put the peel in your tea to get the most of it’s benefits In cases of uric acid problems where sour foods are strictly curtailed, lemon peel can still be used to extract the flavor and benefits of lemon. Want instant relief from stomach aches? Suck on a bar of lemon with its peel. It also increases appetite. Mix half a lemon with ginger juice and honey in a glass of warm water to reduce weight. Applying the leftover peel to your head will eliminate dandruff. Lemon also acts as a cleansing agent; apply it to your skin and body to deep clean your skin and eliminate skin problems. Feeling low? do you know just by smelling the lemon can give you an instant energy boost? ( we tried it with our office people.)”