Organic Rajma Red is an excellent source of proteins, dietary fiber, folate, and minerals like potassium, magnesium, copper, manganese, iron, and vitamin-like B1.
Low in fat and glycemic index, Organic Rajma Red nutrition has been linked to a reduced risk of cardiovascular disease and reduced levels of cholesterol.
Rajma Red requires prior soaking and can be cooked into delicious curries.
Organic red rajma got high proteins in your meal which is very good for your health and is really good for your kidney.
Organically grown without pesticides and fertilizers
Red rajma is known to be used in chillis and salad toss apart from the Indian-cooked recipe version
Use our red rajma to add a dash of color to your table
Apart from being used as an ingredient in the Indian recipe version, our Red Rajma can be used in salads. It will definitely add a dash of color and health to your table.
Organic Red Rajma is full of iron, calcium, and protein. Along with these nutrients, a bowl of Organic Red Rajma also contains dietary fibers, vitamins, and all the other nutrients that are required for your body. A 100g serving of Organic Red Rajma contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Red Rajma is 351.65.