Pure Cow Ghee (A2) (1lt-1/2lt)

Description

Pure Cow Ghee (A2)

Why is our Ghee Raw and Pure?

Ghee is produced by women SHG working in the Village of Meemapur ( Sonipat ).

These women are appointed to ensure that utmost care is taken of the cattle and is properly grass-fed, to make sure the best kind of milk is given by the cattle. Then their milk is converted into curd and ghee is extracted from that curd. This gives the ghee its rawness and purity. All this process is hand sterned.

Given their own well-fed Gir and Sahiwal cow, the ghee is high in nutrition than other ghee available in the market.

When it comes to Cow Ghee (A2), Indian grandmas know best. Add a healthy spoonful of cow ghee to your main meals each day maintains regular health. Top-notch among the list of comfort foods. We have been consuming cow ghee in India for centuries.

When butter is simmered a golden yellow liquid is left behind this liquid is called ghee, ghee is a gold mine of nutrients, has therapeutic values, and can be used internally or externally due to its plethora of benefits. Ghee is considered sacred in India no matter what region of India you come from ghee was always been used in our delicacies.

Also known as the Golden Indian Butter

Benefits

• Delays the aging process and is good for skin and hair.
• Helps recovery from wounds Prevents diseases such as asthma and headaches and relieves insomnia.
• Best for joint massage and bone fracture treatment.
• Treats stomach problems Reduces bad cholesterol and does not cause constipation.
• Makes your voice soft Ideal for people who want to lose weight.
• Increases immunity.

The best choice with many health benefits is Also suitable for people with lactose intolerance Reduces inflammation.

Great for growing children and pregnant women.

We Indians have been consuming ghee for centuries. When butter is simmered a golden yellow liquid is left behind this liquid is called ghee. Ghee is a gold mine of nutrients, has therapeutic values, and can be used internally or externally due to its broad range of benefits. Ghee is considered sacred in India no matter what region of India you come from ghee has always been used in our delicacies too.

Which cow gives Pure Cow Ghee (A2)?

A2 ghee is prepared from A2 milk which comes from desi cow breeds like Gir, Sahiwal, and others. They are mostly grass-fed and given natural nutrients.

These cows give milk as per their natural capacity of 2-12 liters per day. Thus the reason why ghee from our desi cows is expensive.

Why Pure Cow Ghee (A2) is costly?

A2 cow ghee is made from the milk of desi cow breeds. If prepared from the cream method, the price will be higher than regular ghee as the yield from desi cows is only 2-12 liters a day. No foreign breeds like Jersey are used. (35-40 L) If prepared by the Vedic method, it will be even costlier.

Is Pure Cow Ghee (A2) better than normal ghee?

The ghee obtained from A2 milk is superior in taste, healthier, and good for digestion. A2 cow ghee is grainy in texture and is made by heating butter on a low flame for a long duration.

Why is it called Pure Cow Ghee (A2)?

Ghee when made using A2 milk which has only A2 Beta casein (a type of protein) is called A2 ghee. This type of protein is found in the milk of only some native Indian breeds of cows and some other animals like the Indian buffalo

Does Pure Cow Ghee (A2) increase weight?

Ayurveda stated numerous benefits of desi ghee, as consuming ghee in moderate quantity, helps in digestion which is followed by weight loss. As digestion is very important to avoid bloating and weight gain. A2 cow ghee improves the absorption ability of the small intestine and decreases the acidic pH of our gastrointestinal tract.

This is a story of Ghee aka Golden Butter Oil