Raw banana belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or unripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc.
Raw Bananas are referred to as “potatoes of Caribbean” since they resemble in flavor.
The peel of raw banana does not come off easily and thus has to be peeled off mostly using a peeler or a knife. Do note that the juice from peeling the plant can strain clothing and when it sticks to hand, it is difficult to remove. Thus, oil your hand before peeling or chopping raw banana.