Raw Turmeric is a yellow-colored spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry.
In the literature, curcumin is reported to be an antioxidant that protects the body against damage from reactive molecules. These are generated in the body as a result of metabolism and cause cell damage (known as free radicals).
It’s also reported to have anti-inflammatory, anti-bacterial, and anti-cancer properties, as well as encouraging the death of cells that are dangerous or no longer needed by the body.
Raw Turmeric (Raw Haldi)
Sourced from organic and fair trade certified farmers in Sikkim.
Sourcing only local, Non-GMO variety root only. No hybrid variety is sourced. 0% pesticide, insecticide, fungicide, and preservatives are added to our turmeric root to get longer shelf life.
No fertilizer is used to grow turmeric. Only cow dung and groundnut cake are used by our farmers.
An essential ingredient in most immunity boosters. Best for turmeric latte and ginger coffee powder. Fresh turmeric is used in spices and masalas for gravies, curries, etc.
100 g, 250g