Spring Onion ₹91/kg

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Description

Spring Onions – Freshness in Every Stem

Originating from Haryana

Our vibrant spring onions, also known as scallions, offer a burst of freshness and flavour, embodying the essence of the spring season.

Appearance and Taste:

With their slender green stems and small white bulbs, spring onions exhibit a mild yet delightful onion flavour. Their crisp texture and refreshing taste add a subtle zing to dishes, elevating the overall culinary experience.

Versatility in Cooking:

These versatile alliums serve as a versatile ingredient, enhancing a wide array of dishes. Whether used raw in salads for a fresh crunch, sautéed in stir-fries for added depth, or as a garnish for soups and omelettes, spring onions bring a nuanced flavour profile to the table.

Nutritional Benefits:

Beyond their culinary charm, spring onions pack a nutritional punch. They are a rich source of vitamins K and C, as well as antioxidants, contributing to bone health, immune support, and overall well-being.

Culinary Inspiration:

Their mild flavour makes spring onions a perfect accompaniment to seafood, rice dishes, noodles, and various vegetable preparations. They also excel as a topping for baked potatoes or a flavorful addition to dips and spreads.

Conclusion:

Spring onions, with their vibrant appearance, versatile nature, and nutritional benefits, serve as a staple ingredient in kitchens worldwide. Their ability to add a touch of freshness and flavour to diverse cuisines makes them a cherished and indispensable component of any culinary creation.

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