Whole Urad Dal (1kg-500gm)

Description

When we say dal makhni it is readily understood as black Whole Urad Dal. Have you wondered why black urad dal is among the most strength-giving pulses out there however it is not easy to digest and may become the reason for abdominal gas? To overcome this our grandmothers considered two spices mandatory for its preparation, they are asafoetida and bay leaf this recipe is being followed even today in every Indian kitchen coming to its affinity with fresh butter it is added to balance its drying effect and avoid gas so don’t say no to that butter just because it has calories it serves a higher purpose in there the center point of south Indian cuisine are their myriad variety of dosas and idlis a south Indian will never miss out on.

Whole Urad Dal is one of the most nutritious dals that contains high levels of dietary fiber proteins, minerals like potassium, calcium, iron, and vitamins like niacin, riboflavin, and thiamine.