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Origin: Sikkim
Characteristics:
1. Appearance: Dark brown to black pods with a distinctively aromatic fragrance.
2. Flavor Profile: Rich, earthy, and slightly smoky flavor with hints of citrus and camphor.
3. Texture: Firm, yet brittle pods that release small, aromatic seeds when crushed or ground.
4. Aroma: Intensely aromatic with floral and herbal notes, enhancing culinary creations.
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