Mustard seed (Yellow) 100gm

Weight 0.1 kg
SKU: SIM062

36.19

In Stock
In Stock
  • Type: Spice
  • MFG: 21-Jul
  • LIFE: Best before 9 Months from the date of MFG
Order before 10 PM to avail assured next day delivery.
  • Free Shipping apply to all orders over ₹500
  • 100% Organic Produce from certified farmers all over India.
  • Easy payments & hassle free Returns

Description

Mustard seed (Yellow) (also called white mustard seeds since the sandy color can go either way) are used primarily in Europe and western Asia, whereas brown and black are used in India and the countries surrounding it.

Flavor-wise they all differ greatly. Yellow seeds are mellow with less pungency, and have an initial floral sweetness to them. Brown seeds are a bit horseradish-y with an earthy flavor (though sometimes possess enough heat to burn down a barn). Black seeds are particularly pungent and hot, the impact of biting into one is enough to bring about a nuclear winter.

Mustard seed (Yellow) have little aroma, and have to be ground for the flavors to awaken. The enzyme myrosinase is what gives mustard its acrid pungency and penetrating heat. However, its a fickle enzyme. Water must be added for the enzymes flavor to bloom and temperature matters. Cold water will ensure a mustard paste that is intensely hot, bitter, acrid, and pungent (possibly to the point of it being inedible if the water is ice cold). Warm water will mellow it out and hot water will negate the flavor all together.

 

 

Additional information

Weight 0.1 kg

Reviews

There are no reviews yet.

Be the first to review “Mustard seed (Yellow) 100gm”

Your email address will not be published. Required fields are marked *

Choose your Delivery Location
Enter your address and we will specify the offer for your area.