Sunflower Oil (1L-500ml)

Description

Origin: Rajasthan

Characteristics:

Light Texture: Sunflower oil has a light texture, making it ideal for cooking and frying.
Neutral Flavor: It possesses a mild, neutral flavor, making it versatile for various culinary applications.
High Smoke Point: Sunflower oil has a high smoke point, which means it can withstand high temperatures without breaking down or producing harmful compounds.
Low in Saturated Fats: Sunflower oil is low in saturated fats, making it a heart-healthy option when used in moderation.
High in Unsaturated Fats: It contains predominantly monounsaturated and polyunsaturated fats, which are considered healthier fats compared to saturated fats.
Versatile Usage: Sunflower oil can be used for frying, sautéing, baking, salad dressings, and marinades due to its light flavor and high smoke point.