White Poha (500gm)

Description

Origin: Odisha, Bihar

Characteristics

1. Processing: White Poha is made by parboiling paddy and then drying it out in the sun for a few hours.
2. Texture: It has a flattened, thin, and delicate texture, which is easily digestible.
3. Color: White Poha is pale white or cream in color, owing to the parboiling process.
4. Versatility: White Poha is incredibly versatile and can be used to prepare various dishes, including savory snacks, breakfast items, and desserts.
5. Absorption: It has the ability to absorb flavors well, making it ideal for seasoning and mixing with other ingredients.
6. Quick Cooking: White Poha cooks quickly, requiring only a few minutes of soaking in water before it’s ready to use.