Organic Masoor Whole Black (1Kg-500g)

Description

Organic Masoor Whole Black: Nature’s Nutrient-Dense Gem

Our organic Masoor Whole Black, prized for its striking appearance and nutritional richness, embodies a culinary gem sourced from the finest organic farms.

Origin: Chhattisgarh

Characteristics:

1. Distinctive Appearance: With their small, round shape and deep black color resembling caviar, Masoor Whole Black adds an elegant touch to any dish.

2. Nutrient Density: Packed with nutrients like protein, fiber, iron, and folate, these lentils contribute to a well-rounded, wholesome diet.

3. Robust Flavor: Offering a robust, slightly nutty flavour, Masoor Whole Black complements a variety of dishes and holds its texture well when cooked.

Health Benefits:

1. Protein Powerhouse: An excellent source of plant-based protein, aiding in muscle building and repair.

2. Iron Enrichment: High iron content promotes healthy blood circulation and overall vitality.

3. Fiber-Rich: The ample fiber content supports digestive health and helps maintain a feeling of fullness.

Cooking Instructions:

1. Preparation: Rinse the lentils thoroughly before cooking to remove any impurities.

2. Cooking Time: Simmer in water or broth until tender but still holding their shape, typically requiring about 20–25 minutes.

3. Versatile Usage: Use them in soups, stews, salads, or as a side dish with grains for a nutritious and flavorful meal.

Conclusion:

Organic Masoor Whole Black, with its striking appearance, nutritional richness, and versatility in the kitchen, stands as a testament to both culinary excellence and wholesome nourishment. These petite lentils elevate dishes with their unique texture and robust flavour, making them an invaluable addition to any kitchen pantry.