Organic Green Pea


Whole Wheat Flour (5kg-1kg)


1kg, 5 Kg


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Whole Wheat Flour – Nature’s Wholesome Grain Transformed

Our whole wheat flour is a testament to the pure essence of unadulterated grains, milled with care to retain their nutritional richness and natural goodness.

Origin: madhya Pradesh, Rajsthan, Haryana,CG


1. Nutrient-Rich Profile: Packed with the inherent goodness of the entire wheat kernel—germ, bran, and endosperm—our whole wheat flour retains abundant fiber, vitamins, minerals, and antioxidants.

2. Robust Flavour: Its distinctive nutty flavour and slightly coarser texture add depth and complexity to baked goods, offering a hearty and wholesome taste experience.

3. Versatility: From artisanal bread to muffins, pancakes, and savoury pastries, this flour adapts seamlessly to various recipes, imparting a rich taste and enhancing the nutritional value of dishes.

Health Benefits:

1. High Fiber Content: The presence of dietary fiber aids digestion, promotes gut health, and contributes to a feeling of fullness, supporting a balanced diet.

2. Nutrient-Dense: Abundant in essential nutrients like B vitamins, iron, and magnesium, whole wheat flour contributes to overall well-being and energy metabolism.

3. Heart-Healthy: Studies suggest that consuming whole grains may lower the risk of heart disease due to their beneficial impact on cholesterol levels and heart health.

Usage Tips:

1. Baking & Cooking: Substitute whole wheat flour for a portion of all-purpose flour in recipes to add nutritional value and a wholesome taste.

2. Storage: Store in an airtight container in a cool, dry place to retain freshness and prevent spoilage.


Whole wheat flour, with its nutrient-rich composition and delightful flavour profile, serves as a cornerstone in wholesome cooking and baking. Embracing this flour not only elevates culinary creations but also reflects a conscious choice toward nourishing oneself with the essence of nature’s pure grains.


Additional information


1kg, 5 Kg


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