Organic Urad Dhuli Dal (1Kg-500gm)


500g, 1 KG


In Stock
  • Type: Dal
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Organic Urad Dhuli Dal – Nature’s Nutrient-Rich Pulse

Our organic Urad Dhuli Dal, derived from meticulously cultivated black gram beans, represents the epitome of quality and wholesomeness in the world of pulses.

Origin: Rajsthan, Assam


1. Nutrient Density: Packed with essential nutrients like protein, dietary fiber, iron, and B vitamins, Urad Dhuli Dal stands as a nutritional powerhouse, contributing to a balanced diet.

2. Creamy Texture: When cooked, this dal develops a creamy consistency, making it ideal for a variety of dishes, from comforting soups and stews to delectable lentil-based curries.

3. Distinct Flavour: Its mild, earthy taste provides a versatile base for various seasonings and spices, allowing for a wide range of flavour profiles in culinary creations.

Health Benefits:

1. Protein Source: An excellent source of plant-based protein, aiding in muscle development and overall body repair.

2. Digestive Health: The fiber content supports digestive health by promoting regular bowel movements and maintaining gut flora.

3. Iron Enrichment: High in iron, Urad Dhuli Dal assists in red blood cell production and helps prevent iron-deficiency anemia.

Cooking Instructions:

1. Preparation: Rinse the dal thoroughly before cooking to remove any debris.

2. Cooking Method: Boil in water until tender, allowing it to absorb flavours when seasoned with spices and herbs for a delightful taste experience.

3. Versatile Usage: Whether used as a standalone dish or combined with other ingredients, this dal adapts easily to diverse culinary styles.


Organic Urad Dhuli Dal, with its exceptional nutritional profile, creamy texture, and versatility in culinary applications, remains a cherished ingredient in households worldwide. Its ability to enrich dishes with taste and nourishment makes it an indispensable component in a balanced and flavorful diet.

Additional information


500g, 1 KG


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Organic Urad Dhuli Dal (1Kg-500gm) 140.00275.00
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